{
  "url": "https://openlegislation.uk/poultry-breeding-flocks-and-hatcheries-wales-order-2007/schedule-4",
  "json_url": "https://openlegislation.uk/poultry-breeding-flocks-and-hatcheries-wales-order-2007/schedule-4.json",
  "legislation": "wsi/2007/1708",
  "legislation_title": "The Poultry Breeding Flocks and Hatcheries (Wales) Order 2007",
  "legislation_url": "https://openlegislation.uk/poultry-breeding-flocks-and-hatcheries-wales-order-2007",
  "path": "schedule/4",
  "kind": "schedule",
  "number": "4",
  "heading": "Preparation of chick box liners",
  "text": "Chick box liners must be prepared as follows—\n(a) a minimum 1 gram portion is to be taken from a soiled area on each liner; and\n(b) the portions from separate liners must be bulked together and placed in Buffered Peptone Water (BPW) at the rate of not more than 1 gram of liner for every 10 ml of BPW.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2007/1708/schedule/4",
    "retrieved_at": "2026-10-29T00:00:52.386760+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}