# The Poultry Compartments (Scotland) Order 2010, Article 5: Powers of inspectors

Extent: S

(1) An inspector may, for any purpose relating to this Order or to the Commission Regulation—
(a) enter any administrative site, production site or compartment;
(b) have access to, and inspect, any document or record;
(c) remove and retain a copy of any document or record;
(d) have access to, and check the operation of, any computer and any associated apparatus or material which is or has been used in connection with a document or record;
(e) where a document or record is kept by means of a computer, require the document or record to be produced in a form in which it may be taken away; and
(f) be accompanied by ... any person the inspector considers necessary.
(2) A person required to do anything by an inspector acting under paragraph (1) must, unless that person has reasonable cause, do so without delay.

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Source: https://www.legislation.gov.uk/ssi/2010/150/article/5 (the official version)
Page: https://openlegislation.uk/poultry-compartments-scotland-order-2010/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.