# The Poultry Meat (Hygiene) (Amendment) Regulations 1992, Introduction: Introductory text


This S.I. has been amended by S.I. 1993/209 and is being issued free of charge to all known recipients of S.I. 1992/2036
FOOD
Made 21st August 1992
Laid before Parliament 10th September 1992
Coming into force
(a) for the purposes of regulations 6, 7, 9, 10 and 16 1st October 1992
(b) for all other purposes 1st January 1993
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 4(1), 6(4), 16(1)(b), (c), (d) and (f), 17(1), 19(1)(b), 26, 37(2), 48(1) of, and paragraph 2(1)(a) of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling them in that behalf; the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the Common Agricultural Policy of the European Economic Community, acting jointly, in exercise (so far as is required for the amendment and revocation of regulations made under the said section 2(2)) of the powers conferred on them by the said section 2(2), and of all other powers enabling them in that behalf; after consultation in accordance with the said section 48 of the Act of 1990 with such organisations as appear to them to be representative of interests substantially affected by the Regulations (in so far as the Regulations are made in exercise of the powers conferred by the said sections of the said Act of 1990) and after consultation with the Council on Tribunals in accordance with section 8 of the Tribunals and Inquiries Act 1992, hereby make the following Regulations:

---
Source: https://www.legislation.gov.uk/uksi/1992/2036/introduction (the official version)
Page: https://openlegislation.uk/poultry-meat-hygiene-amendment-regulations-1992/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

