# The Poultry Meat (Hygiene) (Amendment) Regulations 1993, Introduction: Introductory text


This Statutory Instrument has been made in consequence of defects in S.I. 1992/2036 and is being issued free of charge to all known recipients of that Statutory Instrument.
FOOD
Made 2nd February 1993
Laid before Parliament 12th February 1993
Coming into force 5th March 1993
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, in exercise of the powers conferred on them by sections 4(1), 6(4), 16(1)(b), (c), (d) and (f), 19(1)(b), 26, 37(2), 48(1) of, and paragraph 2(1)(a) of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling them in that behalf; the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the Common Agricultural Policy of the European Economic Community, acting jointly, in exercise, (so far as is required for the amendment and revocation of regulations made under the said section 2(2)) of the powers conferred on them by the said section 2(2), and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of the said Act of 1990 with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations (in so far as the Regulations are made in exercise of the powers conferred by the said sections of the said Act of 1990):—

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Source: https://www.legislation.gov.uk/uksi/1993/209/introduction (the official version)
Page: https://openlegislation.uk/poultry-meat-hygiene-amendment-regulations-1993/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.