Changes to Poultry Meat (Hygiene) 1976
S.I. 1976/1209
Made by Food Safety Act 1990 (Consequential Modifications) 1990
9 changes. All changes to Poultry Meat (Hygiene) 1976
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 29 | words added | art. 7 Sch. 10 | 1 Jan 1991 |
| reg. 2(1) | words substituted | art. 18(5) | 1 Jan 1991 |
| reg. 2A | inserted | art. 5(1) Sch. 5 | 1 Jan 1991 |
| reg. 3(6) | revoked | art. 5(2) Sch. 5 | 1 Jan 1991 |
| Regulations | words substituted | art. 4(5) Sch. 4 Pt. 1 | 1 Jan 1991 |
| reg. 2(1) | words inserted | art. 4(6) Sch. 4 Pt. 1 | 1 Jan 1991 |
| reg. 31 | revoked | art. 5(2) Sch. 5 | 1 Jan 1991 |
| reg. 2(1) | words substituted | art. 2(1) Sch. 1 Pt. 1 | 1 Jan 1991 |
| reg. 2(1) | words revoked | art. 4(4) Sch. 4 Pt. 1 | 1 Jan 1991 |
From legislation.gov.uk's record of changes, the official one: see it there.