# The Poultry Meat (Hygiene) (Scotland) Amendment Regulations 1993, Introduction: Introductory text


This Statutory Instrument has been made in consequence of defects in S.I. 1992/2061 and is being issued free of charge to all known recipients of that Statutory Instrument.
FOOD
Made 9th February 1993
Laid before Parliament 12th February 1993
Coming into force 5th March 1993
The Secretary of State, in exercise of the powers conferred on him by sections 4(1), 6(4), 16(1)(b), (c), (d) and (f), 19(1)(b), 26, 37(2), 48(1) of, and paragraph 2(1)(a) of Schedule 1 to, the Food Safety Act 1990() and of all other powers enabling him in that behalf; being the Minister designated() for the purposes of section 2(2) of the European Communities Act 1972() in relation to the Common Agricultural Policy of the European Economic Community, in exercise (so far as is required for the amendment and revocation of regulations made under the said section 2(2)) of the powers conferred on him by the said section 2(2), and of all other powers enabling him in that behalf; after consultation in accordance with the said section 48 of the Act of 1990 with such organisations as appear to him to be representative of interests likely to be substantially affected by the Regulations (in so far as the Regulations are made in exercise of the powers conferred by the said sections of the said Act of 1990), hereby makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1993/235/introduction (the official version)
Page: https://openlegislation.uk/poultry-meat-hygiene-scotland-amendment-regulations-1993/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.