# The Poultry Meat (Water Content) Regulations 1982

S.I. 1982/1602

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/poultry-meat-water-content-regulations-1982/pdf/uksi_19821602_en.pdf

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Source: https://www.legislation.gov.uk/uksi/1982/1602 (the official version)
Page: https://openlegislation.uk/poultry-meat-water-content-regulations-1982
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.