{
  "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984",
  "json_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984.json",
  "id": "uksi/1984/1145",
  "title": "The Poultry Meat (Water Content) Regulations 1984",
  "short_title": "Poultry Meat (Water Content) 1984",
  "long_title": "These regulations which come into operation on 1st September 1984 (regulation 1) supersede the Poultry Meat (Water Content) Regulations 1982 and supplement the provisions of Council Regulation (EEC) No 2967/76, laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks, and Commission Regulation (EEC) No 2785/80, introducing detailed rules for implementing Regulation (EEC) No 2967/76. In addition the regulations implement in part article 5 of Council Directive No 83/643/EEC on the facilitation of physical inspections and administrative formalities in respect of carriage of goods between Member States.",
  "citation": "S.I. 1984/1145",
  "type": "uksi",
  "year": "1984",
  "number": "1145",
  "version": "current",
  "date": "1984-07-30",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 13,
  "provisions": [
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      "heading": "Introductory text",
      "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/introduction",
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      "path": "regulation/9",
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      "extent": null,
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    },
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      "path": "regulation/10",
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      "heading": "Method of analysis and counter-analysis",
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    {
      "path": "regulation/13",
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      "heading": "Offences due to fault of other person",
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      "heading": "Application of various provisions of the Food and Drugs Act 1955",
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      "path": "regulation/16",
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      "heading": "Signature",
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    },
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      "path": "schedule",
      "kind": "schedule",
      "number": "THE",
      "heading": "COMMUNITY PROVISIONS",
      "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/schedule",
      "extent": null,
      "status": null,
      "parent": null
    },
    {
      "path": "note",
      "kind": "note",
      "number": null,
      "heading": "Explanatory note",
      "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/note",
      "extent": null,
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    }
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      "date": "1984-08-08",
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    "retrieved_at": "2026-10-29T17:34:50.805812+00:00"
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  "licence": "Open Government Licence v3.0",
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}