Changes to Poultry Meat (Water Content) 1984
S.I. 1984/1145
Made by Food Safety Act 1990 (Consequential Modifications) 1990
11 changes. All changes to Poultry Meat (Water Content) 1984
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 2 | words inserted | art. 2(2) Sch. 1 Pt. 2 | 1 Jan 1991 |
| reg. 14 | revoked | art. 5(2) Sch. 5 | 1 Jan 1991 |
| reg. 2 | words inserted | art. 9(2) | 1 Jan 1991 |
| Regulations | words substituted | art. 2(3) Sch. 1 Pt. 2 | 1 Jan 1991 |
| reg. 15 | revoked | art. 5(2) Sch. 5 | 1 Jan 1991 |
| Regulations | words substituted | art. 4(2) Sch. 3 Pt. 2 | 1 Jan 1991 |
| reg. 2 | words inserted | art. 4(3) Sch. 3 Pt. 2 | 1 Jan 1991 |
| reg. 8(4) | words substituted | art. 9(4) | 1 Jan 1991 |
| reg. 4(1)(e) | words substituted | art. 9(3) | 1 Jan 1991 |
| reg. 2A | inserted | art. 5(1) Sch. 5 | 1 Jan 1991 |
| reg. 13 | revoked | art. 5(2) Sch. 5 | 1 Jan 1991 |
From legislation.gov.uk's record of changes, the official one: see it there.