{
  "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/regulation-1",
  "json_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/regulation-1.json",
  "legislation": "uksi/1984/1145",
  "legislation_title": "The Poultry Meat (Water Content) Regulations 1984",
  "legislation_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984",
  "path": "regulation/1",
  "kind": "regulation",
  "number": "1",
  "heading": "Title, commencement, extent and revocation",
  "text": "(1) These regulations, which extend to England and Wales only, may be cited as the Poultry Meat (Water Content) Regulations 1984 and shall come into operation on 1st September 1984.\n(2) The Poultry Meat (Water Content) Regulations 1982 are hereby revoked.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1984/1145/regulation/1",
    "retrieved_at": "2026-10-29T17:34:50.805812+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}