{
  "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/regulation-10",
  "json_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/regulation-10.json",
  "legislation": "uksi/1984/1145",
  "legislation_title": "The Poultry Meat (Water Content) Regulations 1984",
  "legislation_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Method of analysis and counter-analysis",
  "text": "In accordance with article 4(2) of the Council regulation any determination of the water content of poultry carcases by chemical analysis shall be carried out according to the method described in Annex III to the Council regulation.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1984/1145/regulation/10",
    "retrieved_at": "2026-10-29T17:34:50.805812+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}