# The Poultry Meat (Water Content) Regulations 1984, Regulation 10: Method of analysis and counter-analysis


In accordance with article 4(2) of the Council regulation any determination of the water content of poultry carcases by chemical analysis shall be carried out according to the method described in Annex III to the Council regulation.

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Source: https://www.legislation.gov.uk/uksi/1984/1145/regulation/10 (the official version)
Page: https://openlegislation.uk/poultry-meat-water-content-regulations-1984/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.