# The Poultry Meat (Water Content) Regulations 1984, Schedule THE: COMMUNITY PROVISIONS


Regulations containing Community provisions
Official Journal of the European Communities: References
1. Council Regulation (EEC) No 2967/76 of 23 November 1976 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks, as amended by—
OJ No L 339, 8.12.76, p. 1.
(a) Council Regulation (EEC) No 1691/77 of 19 July 1977
OJ No L 188, 28.7.77, p. 10.
(b) Council Regulation (EEC) No 641/79 of 29 March 1979
OJ No L 82, 31.3.79, p. 4.
(c) Commission Regulation (EEC) No 2632/80 of 14 October 1980
OJ No L 270, 15.10.80, p. 14.
(d) Council Regulation (EEC) No 2835/80 of 30 October 1980,
OJ No L 292, 1.11.80, p. 75.
read with the Corrigendum to (EEC) No 2835/80
OJ No L 299, 8.11.80, p. 28
(e) Commission Regulation (EEC) No 3204/83 of 14 November 1983
OJ No L 315, 15.11.83, p. 17.
2. Commission Regulation (EEC) No 2785/80 of 30 October 1980 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen chickens, hens and cocks, as amended by Commission Regulation (EEC) No 3134/81 of 30 October 1981
OJ No L 288, 31.10.80, p. 13.
OJ No L 312, 31.10.81, p. 59.

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Source: https://www.legislation.gov.uk/uksi/1984/1145/schedule (the official version)
Page: https://openlegislation.uk/poultry-meat-water-content-regulations-1984/schedule
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.