{
  "url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/signature",
  "json_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984/signature.json",
  "legislation": "uksi/1984/1145",
  "legislation_title": "The Poultry Meat (Water Content) Regulations 1984",
  "legislation_url": "https://openlegislation.uk/poultry-meat-water-content-regulations-1984",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "In Witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 18th July 1984.\nL.S.\nMichael Jopling\nMinister of Agriculture, Fisheries and Food\nNorman Fowler\nSecretary of State for Social Services\n30th July 1984\nNicholas Edwards\nSecretary of State for Wales\n19th July 1984",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1984/1145/signature",
    "retrieved_at": "2026-10-29T17:34:50.805812+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}