{
  "url": "https://openlegislation.uk/poultrymeat-england-regulations-2011/regulation-27",
  "json_url": "https://openlegislation.uk/poultrymeat-england-regulations-2011/regulation-27.json",
  "legislation": "uksi/2011/452",
  "legislation_title": "The Poultrymeat (England) Regulations 2011",
  "legislation_url": "https://openlegislation.uk/poultrymeat-england-regulations-2011",
  "path": "regulation/27",
  "kind": "regulation",
  "number": "27",
  "heading": "Revocations",
  "text": "The following are revoked in relation to England—\n(a) the Poultry Meat (Water Content) Regulations 1984; and\n(b) in the Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990 —\n(i) article 9; and\n(ii) in Schedules 1, 3 and 5, the references to the Poultry Meat (Water Content) Regulations 1984.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "S.I. 1990/2486."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2011/452/regulation/27",
    "retrieved_at": "2026-10-29T02:16:07.882533+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}