# The Poultrymeat (England) Regulations 2011, Regulation 27: Revocations


The following are revoked in relation to England—
(a) the Poultry Meat (Water Content) Regulations 1984; and
(b) in the Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990 —
(i) article 9; and
(ii) in Schedules 1, 3 and 5, the references to the Poultry Meat (Water Content) Regulations 1984.

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Source: https://www.legislation.gov.uk/uksi/2011/452/regulation/27 (the official version)
Page: https://openlegislation.uk/poultrymeat-england-regulations-2011/regulation-27
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.