# The Poultrymeat (England) Regulations 2011, Part 1: PROVISIONS OF THE SINGLE CMO REGULATION or Regulation (EU) 2013


Column 1
Column 2
Column 3
Relevant provision of the Single CMO Regulation or Regulation (EU) 2013
Provisions to be read with the provisions of the Single CMO Regulation or Regulation (EU) 2013 mentioned in column 1
Subject matter
Article 116 of the Single CMO Regulation, insofar as it relates to the marketing of poultrymeat
Point III(1) of Part B of Annex XIV to the Single CMO Regulation
Part B(I)(2) and (3) and (III)(1) of Annex 14 to the Single CMO Regulation and the Commission Regulation
Article 7 of the Commission Regulation
Prohibition on the marketing of poultrymeat except in accordance with the marketing standards laid down in Part B(I)(2) and(3) and (III(I) of Annex XIV to the Single CMO Regulation and Part V of Annex VII to Regulation (EU) 2013 and the Commission Regulation.
Quality grading.
point III of Part V of Annex VII to Regulation (EU) 2013
Regulation 4 of these Regulations and Point II(2) of Part V of Annex VII to Regulation (EU) 2013 in relation to fresh poultrymeat
Point II(3) of Part V of Annex VII to Regulation (EU) 2013 in relation to frozen poultrymeat
Point II(4) of Part V of Annex VII to Regulation (EU) 2013 in relation to quick-frozen poultrymeat
Point II(6) of Part V of Annex VII to Regulation (EU) 2013 in relation to fresh poultrymeat preparation
Marketing of poultrymeat and poultrymeat preparations in a fresh, frozen or quick-frozen condition.

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Source: https://www.legislation.gov.uk/uksi/2011/452/schedule/1/part/1 (the official version)
Page: https://openlegislation.uk/poultrymeat-england-regulations-2011/schedule-1/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.