# The Poultrymeat (England) Regulations 2011, Schedule 2: PROVISIONS OF THE COMMISSION REGULATION, CONTRAVENTION OF WHICH IS AN OFFENCE


Column 1
Column 2
Column 3
Relevant provision of the Commission Regulation
Provisions to be read with the provisions of the Commission Regulation mentioned in column 1
Subject matter
Article 4(2)
Articles 1(1) and (2) and 11 of the Commission Regulation
Requirement that supplemental terms do not mislead the consumer.
Article 5(2)
Article 5(3), (4) and (6) of the Commission Regulation, as read, in the case of Article 5(4), with Article 5(5) of that Regulation
Additional requirements relating to the labelling, presentation and advertising of poultrymeat intended for the final consumer.
Article 11(1), first sub-paragraph
The second sub-paragraph of Article 11(1) of, and Annexes IV and V to, the Commission Regulation
Terms to describe particular types of farming method.
Article 11(1), third sub-paragraph
The first sub-paragraph of Article 11(1) of the Commission Regulation
Foie gras indication.

---
Source: https://www.legislation.gov.uk/uksi/2011/452/schedule/2 (the official version)
Page: https://openlegislation.uk/poultrymeat-england-regulations-2011/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.