# Poultrymeat Regulations (Northern Ireland) 2011, Regulation 25: Application of various provisions of the Food Safety (Northern Ireland) Order 1991

Extent: N.I.

(1) The following provisions of the Order shall apply for the purposes of these Regulations with the modifications specified in paragraph (2)—
(a) Article 4 (presumptions that food intended for human consumption);
(b) Article 29 (procurement of samples);
(c) Article 30(8) (documentary evidence); and
(d) Article 45 (expenses of authorised officers);
(2) The modifications are—
(a) construe any reference in the provisions specified in paragraph (1) to the Order (or a Part of the Order) as a reference to these Regulations;
(b) construe the references in Articles 29 and 45 of the Order to an authorised officer and the reference in Article 30 to an authorised officer of a district council as a reference to an authorised officer as defined in regulation 2(1);
(c) in relation to Article 29—
(i) in paragraph (b)(ii), construe the reference to Article 33 as a reference to these Regulations; and
(ii) in sub-paragraph (d), omit the words “or of regulations or orders made under it”;
(d) in relation to Article 30(8)(a), omit the words “under paragraph (6)”.

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Source: https://www.legislation.gov.uk/nisr/2011/315/regulation/25 (the official version)
Page: https://openlegislation.uk/poultrymeat-regulations-northern-ireland-2011/regulation-25
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.