# Poultrymeat Regulations (Northern Ireland) 2011, Paragraph 1

Extent: N.I.

In this Schedule—
“Article 16(1) water content check” means a check of the type mentioned in the first sub-paragraph of Article 16(1) of the Commission Regulation;
“Article 16(2) water content check” means a check of the type mentioned in Article 16(2) of the Commission Regulation;
“Article 16(3) water content check” means a check of the type mentioned in the second sub-paragraph of Article 16(3) of the Commission Regulation;
“Article 20(2) water content check” means a check of the type mentioned in paragraph (a) of the first sub-paragraph of Article 20(2) of the Commission Regulation;
“Article 20(3) water content check” means a check of the type mentioned in Article 20(3) of the Commission Regulation; and
“Article 20(4) water content check” means a check of the type mentioned in second sub-paragraph of Article 16(3) of the Commission Regulation, as applying to poultry cuts by virtue of Article 20(4) of that Regulation.

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Source: https://www.legislation.gov.uk/nisr/2011/315/schedule/3/paragraph/1 (the official version)
Page: https://openlegislation.uk/poultrymeat-regulations-northern-ireland-2011/schedule-3/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.