{
  "url": "https://openlegislation.uk/poultrymeat-regulations-northern-ireland-2011/schedule-3/paragraph-2",
  "json_url": "https://openlegislation.uk/poultrymeat-regulations-northern-ireland-2011/schedule-3/paragraph-2.json",
  "legislation": "nisr/2011/315",
  "legislation_title": "Poultrymeat Regulations (Northern Ireland) 2011",
  "legislation_url": "https://openlegislation.uk/poultrymeat-regulations-northern-ireland-2011",
  "path": "schedule/3/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "The following table sets out the fees payable in respect of water content checks carried out by the Department—\nCheck\nFee (£)\nArticle 16(1) water content check\n42\nArticle 16(2) water content check\n297.02\nArticle 16(3) water content check\n297.02\nArticle 20(2) water content check\n42\nArticle 20(3) water content check\n207.02\nArticle 20(4) water content check\n207.02",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 3 para. 2 in operation at 14.10.2011, see reg. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2011/315/schedule/3/paragraph/2",
    "retrieved_at": "2026-10-29T01:19:54.098492+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}