{
  "url": "https://openlegislation.uk/poultrymeat-scotland-regulations-2011/regulation-23",
  "json_url": "https://openlegislation.uk/poultrymeat-scotland-regulations-2011/regulation-23.json",
  "legislation": "ssi/2011/318",
  "legislation_title": "The Poultrymeat (Scotland) Regulations 2011",
  "legislation_url": "https://openlegislation.uk/poultrymeat-scotland-regulations-2011",
  "path": "regulation/23",
  "kind": "regulation",
  "number": "23",
  "heading": "Revocations",
  "text": "The following are revoked—\n(a) the Poultry Meat (Water Content) (Scotland) Regulations 1983;\n(b) the Poultry Meat (Water Content) (Scotland) Amendment Regulations 1984 ; and\n(c) in the Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990 —\n(i) article 9; and\n(ii) in Part 1 of Schedules 1 and 3 and Schedule 4, the reference to the Poultry Meat (Water Content) (Scotland) Regulations 1983.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "S.I. 1984/1576."
    },
    {
      "type": "M",
      "label": "M2",
      "text": "S.I. 1990/2625."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2011/318/regulation/23",
    "retrieved_at": "2026-10-28T21:48:11.314196+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}