# The Poultrymeat (Scotland) Regulations 2011, Part 1: PROVISIONS OF THE SINGLE CMO REGULATION OR THE COUNCIL REGULATION 2013

Extent: S

Column 1
Column 2
Column 3
Relevant provision of the Single CMO or Council Regulation 2013
Provisions to be read with the provisions of the Single CMO Regulation or Council Regulation 2013 mentioned in column 1
Subject matter
Article 116 of the Single CMO Regulation
Points I(2) and (3) and III(1) of Part B of Annex XIV to the Single CMO Regulation, and the Commission Regulation
Prohibition on the marketing of poultrymeat except in accordance with the marketing standards laid down in Part B of Annex XIV to the Single CMO Regulation and the Commission Regulation.
Point III(1) of Part B of Annex XIV to the Single CMO Regulation
Article 7 of the Commission Regulation
Quality grading
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Point III of Part V of Annex VII to Council Regulation 2013
Point II(4) of Part V of Annex VII to Council Regulation 2013 in relation to quick-frozen poultrymeat
Point II(6) of Part V of Annex VII to Council Regulation 2013 in relation to fresh poultrymeat preparation
Marketing of poultrymeat and poultrymeat preparations in a fresh, frozen or quick-frozen condition.

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Source: https://www.legislation.gov.uk/ssi/2011/318/schedule/1/part/1 (the official version)
Page: https://openlegislation.uk/poultrymeat-scotland-regulations-2011/schedule-1/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.