# The Poultrymeat (Scotland) Regulations 2011, Paragraph 1


In this Schedule—
“Article 16(1) water content check” means a check of the type mentioned in the first sub-paragraph of Article 16(1) of the Commission Regulation;
“Article 16(2) water content check” means a check of the type mentioned in Article 16(2) of the Commission Regulation;
“Article 16(3) water content check” means a check of the type mentioned in the second sub‑paragraph of Article 16(3) of the Commission Regulation;
“Article 20(2) water content check” means a check of the type mentioned in paragraph (a) of the first sub-paragraph of Article 20(2) of the Commission Regulation;
“Article 20(3) water content check” means a check of the type mentioned in Article 20(3) of the Commission Regulation; and
“Article 20(4) water content check” means a check of the type mentioned in second sub‑paragraph of Article 16(3) of the Commission Regulation, as applying to poultry cuts by virtue of Article 20(4) of that Regulation.

---
Source: https://www.legislation.gov.uk/ssi/2011/318/schedule/2/paragraph/1 (the official version)
Page: https://openlegislation.uk/poultrymeat-scotland-regulations-2011/schedule-2/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.