# The Poultrymeat (Scotland) Regulations 2011, Paragraph 2


The following table sets out the fees payable in respect of water content checks carried out by the Agency or food authority—
Check
Fee (£)
Article 16(1) water content check
42
Article 16(2) water content check
297.02
Article 16(3) water content check
297.02
Article 20(2) water content check
42
Article 20(3) water content check
207.02
Article 20(4) water content check
207.02

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Source: https://www.legislation.gov.uk/ssi/2011/318/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/poultrymeat-scotland-regulations-2011/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.