{
  "url": "https://openlegislation.uk/poultrymeat-wales-regulations-2011/schedule-1/part-2/paragraph-wrapper2n1",
  "json_url": "https://openlegislation.uk/poultrymeat-wales-regulations-2011/schedule-1/part-2/paragraph-wrapper2n1.json",
  "legislation": "wsi/2011/1719",
  "legislation_title": "The Poultrymeat (Wales) Regulations 2011",
  "legislation_url": "https://openlegislation.uk/poultrymeat-wales-regulations-2011",
  "path": "schedule/1/part/2/paragraph/wrapper2n1",
  "kind": "paragraph",
  "number": null,
  "heading": null,
  "text": "Column 1\nColumn 2\nColumn 3\nRelevant provision of the Commission Regulation\nProvisions to be read with the provisions of the Commission Regulation mentioned in column 1\nSubject matter\nArticle 3(1)\nArticle 3(2), (3) and (4) of the Commission Regulation\nPresentation of poultry carcases.\nArticle 3(4), first sub-paragraph\nArticle 3(1) of the Commission Regulation\nComposition of giblets where a poultry carcase is presented for marketing with giblets.\nArticle 3(4), second s ub-paragraph\nArticle 3(1) of the Commission Regulation\nLabelling of a poultry carcase that is presented for marketing with giblets but the giblets do not include one or more of the heart, neck, gizzard or liver.\nArticle 3(5)\nPoint III(1) of Part B of Annex XIV to the Single CMO Regulation and point III of Part V of Annex VII to Regulation (EU) 2013\nIndications to be shown on certain commercial documents.\nArticle 4(1)\nArticles 1 and 3(1) of, and Annex I to, the Commission Regulation\nNames under which poultrymeat must be sold.\nArticle 4(2)\nArticles 1(1) and (2) and 11 of the Commission Regulation\nRequirement that supplemental terms do not mislead the consumer.\nArticle 5(1)\nArticles 1 and 11 of the Commission Regulation\nRestriction on the use of names to prevent confusion with the names in Article 1 of the Commission Regulation (relating to types and presentations of poultrymeat), and the indications provided for in Article 11 of the Commission Regulation (relating to types of farming method, age at slaughter and length of fattening period).\nArticle 5(2)\nArticle 5(3), (4) and (6) of the Commission Regulation, as read, in the case of Article 5(4), with Article 5(5) of that Regulation\nAdditional requirements relating to the labelling, presentation and advertising of poultrymeat intended for the final consumer.\nArticle 6\nPoint II(3) of Part V of Annex VII to Regulation (EU) 2013\nTemperature at which frozen poultrymeat must be stored and kept.\nArticle 7(1)\nPoint III(I) of Part B of Annex XIV to the Single CMO Regulation\nCriteria to be applied when grading poultry carcases and cuts into class A or B.\nArticle 7(2)\nArticle 7(1) of the Commission Regulation\nAdditional criteria for grading poultry carcases and cuts as class A.\nArticle 10\nAnnex III to the Commission Regulation\nTerms to describe the method by which poultrymeat has been chilled.\nArticle 11(1), first sub-paragraph\nThe second sub-paragraph of Article 11(1) of, and Annexes IV and V to, the Commission Regulation\nTerms to describe particular types of farming method.\nArticle 11(1), third sub-paragraph\nThe first sub-paragraph of Article 11(1) of the Commission Regulation\nFoie gras indication.\nArticle 11(2)\nArticle 1(1)(a), fourth indent and 11(1) of, and Annex V(b), (c) or (d) to, the Commission Regulation\nUse of indications relating to age at slaughter and length of fattening period.\nArticle 12(1)\nArticle 11 of the Commission Regulation\nRegistration of producers and slaughterhouses using the special marketing terms mentioned in Article 11(1) relating to farming methods and related record-keeping obligation on slaughterhouses.\nArticle 12(2)\nArticle 12(1) of the Commission Regulation\nRecord-keeping by producers using the special marketing terms mentioned in Article 11(1) relating to farming methods.\nArticle 12(3)\nArticle 11(1)(a) of the Commission Regulation\nRecord-keeping by feed manufacturers and suppliers in respect of the composition of feed supplied to producers who are producing birds that will be marketed using the special marketing term relating to feed (“fed with .................... % .....................”).\nArticle 12(4)\nArticle 11(1)(d) and (e) of the Commission Regulation\nRecord-keeping by hatcheries supplying slow growing strains of birds to producers of “traditional free range” and “free-range — total freedom” birds.\nArticle 14, first paragraph\nArticle 10 and 11 of the Commission Regulation\nProhibition on imported poultrymeat bearing certain optional indications relating to method of chilling or certain types of farming unless accompanied by an official certificate.\nArticle 15(1)\nAnnexes VI and VII to the Commission Regulation\nProhibition on the marketing of frozen and quick-frozen chickens where the water content exceeds technically unavoidable values.\nArticle 16(1)\nAnnexes VI and IX to the Commission Regulation\nWater content checks on carcases.\nArticle 16(1), second sub-paragraph\nAnnexes VI and XI to the Commission Regulation\nMaking the necessary technical adjustments when water content is above the permitted level.\nArticle 16(2)\nArticle 15(1) of, and Annexes VI and VII to, the Commission Regulation\nWater content checks on frozen and quick frozen chickens.\nArticle 16(3)\nArticles 16(1) and (2) of, and Annexes VI,VII and IX to, the Commission Regulation\nIncreased frequency of water content checks on frozen and quick frozen chickens.\nArticle 16(4)\nArticle 16(1) and (2) of, and Annexes VI to IX to, the Commission Regulation\nWater content checks on air chilled chicken carcases.\nArticle 16(6)\nAnnex X to the Commission Regulation\nMarketing of frozen and quick-frozen chickens under supervision where the water content exceeds technically unavoidable values.\nArticle 20(1)\nAnnex VIII to the Commission Regulation\nProhibition on the marketing of certain poultry cuts if the water content exceeds technically unavoidable values.\nArticle 20(2)(a)\nArticles 16(1) and 20(1) of, and Annex IX to, the Commission Regulation\nWater content checks at slaughterhouses on chicken and turkey carcases intended for use in poultry cuts.\nArticle 20(2), second sub-paragraph\nArticle 20(2)(a) and (3) of, and Annexes VI to IX to, the Commission Regulation\nWater content checks on air-chilled poultry cuts.\nArticle 20(3)\nArticle 20(1) of, and Annex VIII to, the Commission Regulation\nWater content checks at cutting plants on poultry cuts.\nArticle 20(4) in so far as it applies Article 16(3) of the Commission Regulation\nArticle 16(1) and (2) of, and Annexes VI, VII and IX to, the Commission Regulation\nIncreased frequency of water content checks on poultry cuts.\nArticle 20(4) in so far as it applies Article 16(6) of the Commission Regulation\nAnnex X to the Commission Regulation\nMarketing of certain poultry cuts under supervision where the water content exceeds technically unavoidable values.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 1 Pt. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) (Wales) Regulations 2013 (S.I. 2013/3270), regs. 1(c), 8(6)(a)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Sch. 1 Pt. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) (Wales) Regulations 2013 (S.I. 2013/3270), regs. 1(c), 8(6)(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2011/1719/schedule/1/part/2/paragraph/wrapper2n1",
    "retrieved_at": "2026-10-28T23:50:08.566959+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}