# The Poultrymeat (Wales) Regulations 2011, Paragraph 1


In this Schedule—
“Article 16(1) water content check” (“gwiriad cynhwysiad dŵr Erthygl 16(1)”) means a check of the type mentioned in the first sub-paragraph of Article 16(1) of the Commission Regulation;
“Article 16(2) water content check” (“gwiriad cynhwysiad dŵr Erthygl 16(2)”) means a check of the type mentioned in Article 16(2) of the Commission Regulation;
“Article 16(3) water content check” (“gwiriad cynhwysiad dŵr Erthygl 16(3)”) means a check of the type mentioned in the second sub-paragraph of Article 16(3) of the Commission Regulation;
“Article 20(2) water content check” (“gwiriad cynhwysiad dŵr Erthygl 20(2)”) means a check of the type mentioned in paragraph (a) of the first sub-paragraph of Article 20(2) of the Commission Regulation;
“Article 20(3) water content check” (“gwiriad cynhwysiad dŵr Erthygl 20(3)”) means a check of the type mentioned in Article 20(3) of the Commission Regulation;
“Article 20(4) water content check” (“gwiriad cynhwysiad dŵr Erthygl 20(4)”) means a check of the type mentioned in second sub-paragraph of Article 16(3) of the Commission Regulation, as applying to poultry cuts by virtue of Article 20(4) of that Regulation.

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Source: https://www.legislation.gov.uk/wsi/2011/1719/schedule/3/paragraph/1 (the official version)
Page: https://openlegislation.uk/poultrymeat-wales-regulations-2011/schedule-3/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.