# The Preservatives in Food Regulations 1989, Part III: QUANTITATIVE ANALYSIS OF THE RESIDUES OF 2-HYDROXYBIPHENYL AND SODIUM BIPHENYL-2-YL OXIDE IN CITRUS FRUIT




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Source: https://www.legislation.gov.uk/uksi/1989/533/schedule/5/part/III (the official version)
Page: https://openlegislation.uk/preservatives-in-food-regulations-1989/schedule-5/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.