{
  "url": "https://openlegislation.uk/preservatives-in-food-regulations-1989/schedule-5/part-III/paragraph-6",
  "json_url": "https://openlegislation.uk/preservatives-in-food-regulations-1989/schedule-5/part-III/paragraph-6.json",
  "legislation": "uksi/1989/533",
  "legislation_title": "The Preservatives in Food Regulations 1989",
  "legislation_url": "https://openlegislation.uk/preservatives-in-food-regulations-1989",
  "path": "schedule/5/part/III/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": "Observations",
  "text": "For each analysis it is recommended that the spectrophotometric determination be made with two different volumes of the neutralised alkaline extract.\nUntreated citrus fruit give by this method a “blank” reading of up to 0.5 mg. per Kg. for oranges and 0.8 mg. per Kg. for lemons.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/533/schedule/5/part/III/paragraph/6",
    "retrieved_at": "2026-10-29T15:46:33.935266+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}