# The Preservatives in Food (Scotland) Regulations 1989, Introduction: Introductory text


FOOD
COMPOSITION AND LABELLING
Made 23rd March 1989
Laid before Parliament 12th April 1989
Coming into force 3rd May 1989
The Secretary of State, in exercise of the powers conferred on him by sections 4, 7, 26(3), 56 and 56A of the Food and Drugs (Scotland) Act 1956 and of all other powers enabling him in that behalf, and after consultation in accordance with section 56(6) of the said Act with such organisations as appear to him to be representative of interests substantially affected by these Regulations, hereby makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1989/581/introduction (the official version)
Page: https://openlegislation.uk/preservatives-in-food-scotland-regulations-1989/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.