# The Preserved Sardines (Marketing Standards) Regulations 1990, Introduction: Introductory text


AGRICULTURE
Made 16th May 1990
Laid before Parliament 24th May 1990
Coming into force 14th June 1990
The Minister of Agriculture, Fisheries and Food and the Secretary of State being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Economic Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2) and of all other powers enabling them in that behalf, and the Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred on them by section 119 of the Food Act 1984 and now vested in them and of all other powers enabling them in that behalf, hereby make the following Regulations:

---
Source: https://www.legislation.gov.uk/uksi/1990/1084/introduction (the official version)
Page: https://openlegislation.uk/preserved-sardines-marketing-standards-regulations-1990/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.