# The Preserved Sardines (Marketing Standards) Regulations 1990, Regulation 2: Interpretation


(1) In these Regulations—
“the Act” means the Food Act 1984;
“the Council Regulation” means Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines;
“specified Community provision” means a provision of the Council Regulation specified in column 1 of the Schedule to these Regulations and described in column 2 thereof.
(2) Other expressions used in these Regulations have, insofar as the context admits, the same meanings as in the Council Regulation.

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Source: https://www.legislation.gov.uk/uksi/1990/1084/regulation/2 (the official version)
Page: https://openlegislation.uk/preserved-sardines-marketing-standards-regulations-1990/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.