# The Preserved Tuna and Bonito (Marketing Standards) Regulations 1994, Schedule: Specified Community Provisions


Column 1
Column 2
Provision of Council Regulation
Subject Matter
1 Article 2(1)(1) and point I of the Annex to the Council Regulation.
Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved tuna.
2 Article 2(1)(2) and point II of the Annex to the Council Regulation.
Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved bonito.
3 Article 2(2).
Prohibition on the mixing of different species in the same container.
4 Article 3(1) and (2).
Requirements as to presentation in relation to prescribed descriptions of commercial presentation forming part of the trade description referred to in Article 5.
5 Article 4.
Requirements as to covering media (olive oil etc.) where such media form an integral part of the trade description.
6 Article 5(1).
Requirements as to the trade description on the pre-packaging of preserved tuna and bonito.
7 Article 5(2).
Prohibition on the association of the words “tuna” and “bonito” in the trade description of each of those products.
8 Article 5(4).
Conditions as to use of the word “natural” in the trade description.
9 Article 6.
Requirements as to the ratio between the weight of fish after sterilisation and the net weight expressed in grams.

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Source: https://www.legislation.gov.uk/uksi/1994/2127/schedule (the official version)
Page: https://openlegislation.uk/preserved-tuna-and-bonito-marketing-standards-regulations-1994/schedule
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.