Part II METRIC AND IMPERIAL UNITS OF MEASUREMENT TO BE USED IN THE CASE OF OTHER ITEMS OF FOOD
| Metric units | Imperial units |
|---|---|
| Kilogram | pound |
| 100 gram (g) | quarter pound (¼lb) |
| litre | gallon |
| 100 millilitre (ml) | pint |
| Metric units | Imperial units |
|---|---|
| Kilogram | pound |
| 100 gram (g) | quarter pound (¼lb) |
| litre | gallon |
| 100 millilitre (ml) | pint |