# The Price Marking Order 1999, Schedule 1: Relevant unit of quantity for specific products for the purpose of the definition of “unit price” PRODUCT UNITS Herbs 10 g Spices 10 g Flavouring essences 10 ml Food colourings 10 ml Seeds other than pea and bean seeds 10 g Cosmetic make-up products 10 g/ml Rice 100 g Pickles 100 g Sauces, edible oils 100 ml Fresh processed salad 100 g Chilled desserts 100 ml Cream 100 ml Bread 100 g Biscuits 100 g Pies and flans indicating net quantity 100 g Ice cream and frozen desserts 100 g/ml Preserves 100 g Soups 100 g Fruit juices, soft drinks 100 ml Coffee 100 g/ml Tea and other beverages prepared with liquid 100 g Confectionery 100 g Potato crisps and similar products commonly known as snack foods 100 g Breakfast cereal products 100 g Dry sauce mixes 100 g Lubricating oils other than oils for internal combustion engines 100 ml Shaving creams 100 g/ml Hand creams 100 ml All purpose lotions and creams 100 ml Sun products 100 ml Oral products, including toothpaste 100 g/ml Hair lacquer 100 ml Hair shampoos and conditioners 100 g/ml Hair strengtheners, creams and brilliantines 100 ml Bubble baths and foaming products for bath and shower 100 ml Deodorants 100 g/ml Talcum powders 100 g Toilet soaps 100 g Alcohol based beauty and toilet products containing less than 3% by volume of natural or synthetic perfume oil and less than 70% by volume of pure ethyl alcohol; aromatic waters, hair lotions, pre-shower and after-shave lotions 100 ml Handrolling and pipe tobacco 100 g Wines, sparkling wine, liqueur wine, fortified wine 750 ml Coal, where sold by the kilogram 50 kg Ballast, where sold by the kilogram 1,000 kg --- Source: https://www.legislation.gov.uk/uksi/1999/3042/schedule/1 (the official version) Page: https://openlegislation.uk/price-marking-order-1999/schedule-1 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.