# Price Marking Order (Northern Ireland) 2004, Schedule 1: RELEVANT UNITS OF QUANTITY FOR SPECIFIC PRODUCTS FOR THE PURPOSE OF THE DEFINITION OF “UNIT PRICE”

Extent: N.I.

Product
Units of Quantity
Flavouring essences
10
Food colourings
10
Herbs
10
Make-up products
10 (except where sold by number)
Seeds other than pea, bean, grass and wild bird seeds
10
Spices
10
Biscuits and shortbread
100 (except where sold by number)
Bread
100 (except where sold by number)
Breakfast cereal products
100 (except where required to be quantity marked by number)
Chocolate confectionery and sugar confectionery
100
Coffee
100
Cooked or ready-to-eat fish, seafoods and crustacea
100
Cooked or ready-to-eat meat including game and poultry
100
Cosmetic products other than make-up products
100
Cream and non-dairy alternatives to cream
100
Dips and spreads excluding edible fats
100
Dry sauce mixes
100
Fresh processed salad
100
Fruit juices, soft drinks
100
Handrolling and pipe tobacco
100
Ice cream and frozen desserts
100
Lubricating oils other than oils for internal combustion engines
100
Pickles
100
Pies, pasties, sausage rolls, puddings and flans indicating net quantity
100 (except where sold by number)
Potato crisps and similar products commonly known as snack foods
100
Preserves including honey
100
Ready to eat desserts
100
Sauces, edible oils
100
Soups
100
Tea and other beverages prepared with liquid
100
Waters, including spa waters and aerated waters
100
Wines, sparkling wine, liqueur wine, fortified wine
75 cl
Coal, where sold by the kilogram
50 kg
Ballast, where sold by the kilogram
1,000 kg

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Source: https://www.legislation.gov.uk/nisr/2004/368/schedule/1 (the official version)
Page: https://openlegislation.uk/price-marking-order-northern-ireland-2004/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.