{
  "url": "https://openlegislation.uk/private-storage-aid-for-pigmeat-england-regulations-2021/schedule",
  "json_url": "https://openlegislation.uk/private-storage-aid-for-pigmeat-england-regulations-2021/schedule.json",
  "legislation": "uksi/2021/1269",
  "legislation_title": "The Private Storage Aid for Pigmeat (England) Regulations 2021",
  "legislation_url": "https://openlegislation.uk/private-storage-aid-for-pigmeat-england-regulations-2021",
  "path": "schedule",
  "kind": "schedule",
  "number": null,
  "heading": "Eligible products and rates of aid",
  "text": "Table 1 (Bone in products)\nColumn 1\nCN code\nColumn 2\nDescription of products in respect of which aid may be granted\nColumn 3\nRate of aid (in £/per tonne) for a storage period of\n60 days\n90 days\n120 days\n150 days\n180 days\nex 0203 12 11\nlegs, bone in\n150\n185\n220\n255\n290\nex 0203 12 19\nshoulders, bone in\nex 0203 19 15\nmiddles with loins, bone in\nTable 2 (Bone out products)\nColumn 1\nCategory\nColumn 2\nCN Code\nColumn 3\nDescription(s) of products in respect of which aid may be granted\nColumn 4\nRate of aid (in £/per tonne) for a storage period of\n60 days\n90 days\n120 days\n150 days\n180 days\n(a)Loins and neck-ends may be with or without rind, but the adherent layer of fat may not exceed 25mm in depth.\n(b)Same presentation as for products falling within CN code 0210 1920.\nCategory 3\nex 0203 19 55\n– legs, bone out;\n– shoulders, bone out;\n– fore-ends, bone out;\n– loins, with or without neck-ends, bone out;\n– neck-ends, bone out\n– loins, with or without chump, bone out\n145\n180\n215\n250\n285\nCategory 5\nex 0203 19 55\nbellies, whole or trimmed by rectangular cut, without rind and ribs\nCategory 6\nex 0203 19 55\ncuts corresponding to “middles”, with or without rind or fat, bone out",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. in force at 16.11.2021, see reg. 1(2)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "(a)Loins and neck-ends may be with or without rind, but the adherent layer of fat may not exceed 25mm in depth."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "(b)Same presentation as for products falling within CN code 0210 1920."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2021/1269/schedule",
    "retrieved_at": "2026-10-28T22:07:09.608392+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}