# The Private Storage Aid for Pigmeat (England) Regulations 2021, Schedule: Eligible products and rates of aid

Extent: E+W

Table 1 (Bone in products)
Column 1
CN code
Column 2
Description of products in respect of which aid may be granted
Column 3
Rate of aid (in £/per tonne) for a storage period of
60 days
90 days
120 days
150 days
180 days
ex 0203 12 11
legs, bone in
150
185
220
255
290
ex 0203 12 19
shoulders, bone in
ex 0203 19 15
middles with loins, bone in
Table 2 (Bone out products)
Column 1
Category
Column 2
CN Code
Column 3
Description(s) of products in respect of which aid may be granted
Column 4
Rate of aid (in £/per tonne) for a storage period of
60 days
90 days
120 days
150 days
180 days
(a)Loins and neck-ends may be with or without rind, but the adherent layer of fat may not exceed 25mm in depth.
(b)Same presentation as for products falling within CN code 0210 1920.
Category 3
ex 0203 19 55
– legs, bone out;
– shoulders, bone out;
– fore-ends, bone out;
– loins, with or without neck-ends, bone out;
– neck-ends, bone out
– loins, with or without chump, bone out
145
180
215
250
285
Category 5
ex 0203 19 55
bellies, whole or trimmed by rectangular cut, without rind and ribs
Category 6
ex 0203 19 55
cuts corresponding to “middles”, with or without rind or fat, bone out

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Source: https://www.legislation.gov.uk/uksi/2021/1269/schedule (the official version)
Page: https://openlegislation.uk/private-storage-aid-for-pigmeat-england-regulations-2021/schedule
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.