# The Products Containing Meat etc. (England) Regulations 2014, Introduction: Introductory text

Extent: E+W

Food, England
Made 12th November 2014
Laid before Parliament 13th November 2014
Coming into force 13th December 2014
The Secretary of State makes the following Regulations in exercise of the powers conferred by—
(a)so far as relating to regulations 1(3) and 9 and Schedule 3, sections 114A and 138(7) and (8) of the School Standards and Framework Act 1998 ; and
(b)so far as relating to the remaining regulations and Schedules, sections 6(4) , 16(1)(a) and (e) , 26(1)(a) and 48(1) of the Food Safety Act 1990 and now vested in the Secretary of State .
So far as the following Regulations are made in exercise of powers under the Food Safety Act 1990, the Secretary of State has had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of the Food Safety Act 1990.
There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , during the preparation and evaluation of the following Regulations.

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Source: https://www.legislation.gov.uk/uksi/2014/3001/introduction (the official version)
Page: https://openlegislation.uk/products-containing-meat-etc-england-regulations-2014/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.