# The Products Containing Meat etc. (England) Regulations 2014, Paragraph 1: Notes

Extent: E+W

In relation to items 4, 5 and 6, the percentages in column 2 are based on the weight of the raw meat used to make the food (“the raw meat ingredient”) as a percentage of the weight of the cooked finished product. In relation to the other items, the percentages are based on the weight of the raw meat ingredient used to make the food as a percentage of the total weight of all the ingredients used to make the food (including the raw meat ingredient) at the time of their use as an ingredient.

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Source: https://www.legislation.gov.uk/uksi/2014/3001/schedule/1/paragraph/1 (the official version)
Page: https://openlegislation.uk/products-containing-meat-etc-england-regulations-2014/schedule-1/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.