# The Products Containing Meat etc. (England) Regulations 2014, Paragraph 2

Extent: E+W

The quantity of meat specified in the table is to be determined taking into account the provisions relating to total fat and connective tissue content in point 17 of Part B of Annex VII to FIC, including any downward adjustment needed in a case where the total fat and connective tissue content in the regulated product exceeds the values indicated in the table in point 17 of Part B of Annex VII to FIC.

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Source: https://www.legislation.gov.uk/uksi/2014/3001/schedule/1/paragraph/2 (the official version)
Page: https://openlegislation.uk/products-containing-meat-etc-england-regulations-2014/schedule-1/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.