{
  "url": "https://openlegislation.uk/products-containing-meat-etc-england-regulations-2014/schedule-3/paragraph-9",
  "json_url": "https://openlegislation.uk/products-containing-meat-etc-england-regulations-2014/schedule-3/paragraph-9.json",
  "legislation": "uksi/2014/3001",
  "legislation_title": "The Products Containing Meat etc. (England) Regulations 2014",
  "legislation_url": "https://openlegislation.uk/products-containing-meat-etc-england-regulations-2014",
  "path": "schedule/3/paragraph/9",
  "kind": "paragraph",
  "number": "9",
  "heading": null,
  "text": "In paragraph 2 of Schedule 3 (requirements for food provided as part of a school lunch or otherwise)—\n(a) in sub-paragraph (1), for “meat products” substitute “ products containing meat ”;\n(b) in sub-paragraph (2), for “Schedule 2 to the Meat Products Regulations” substitute “ Schedule 1 to the Products Containing Meat etc. Regulations ”;\n(c) in sub-paragraph (3)—\n(i) for “meat product” substitute “ product containing meat ”;\n(ii) for “regulation 6(2) of the Meat Products Regulations” substitute “ regulation 5(2) of the Products Containing Meat etc. Regulations ”; and\n(iii) for “regulation 6(3)” substitute “ regulation 5(3) ”;\n(d) in sub-paragraph (4), for “Schedule 2 to the Meat Products Regulations” substitute “ Schedule 1 to the Products Containing Meat etc. Regulations ”; and\n(e) in sub-paragraph (5), for “meat products” substitute “ products containing meat ”.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2014/3001/schedule/3/paragraph/9",
    "retrieved_at": "2026-10-28T23:56:51.518734+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}