# The Products Containing Meat etc. Regulations (Northern Ireland) 2014, Introduction: Introductory text


Food
Made 18th November 2014
Coming into operation 13th December 2014
The Department of Health, Social Services and Public Safety makes the following Regulations in exercise of the powers conferred by Articles 15(1)(a), (e) and (f), 25(1)(a), (2)(e) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991 .
In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, it has had regard to relevant advice given by the Food Standards Agency.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

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Source: https://www.legislation.gov.uk/nisr/2014/285/introduction (the official version)
Page: https://openlegislation.uk/products-containing-meat-etc-regulations-northern-ireland-2014/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.