{
  "url": "https://openlegislation.uk/products-containing-meat-etc-regulations-northern-ireland-2014/schedule-2",
  "json_url": "https://openlegislation.uk/products-containing-meat-etc-regulations-northern-ireland-2014/schedule-2.json",
  "legislation": "nisr/2014/285",
  "legislation_title": "The Products Containing Meat etc. Regulations (Northern Ireland) 2014",
  "legislation_url": "https://openlegislation.uk/products-containing-meat-etc-regulations-northern-ireland-2014",
  "path": "schedule/2",
  "kind": "schedule",
  "number": "2",
  "heading": "Application and modification of other provisions of the Order",
  "text": "Column 1 Provision of the Order\nColumn 2 Modifications\nArticle 2(4) (interpretation)\nFor “this Order” substitute “ the Products Containing Meat etc. Regulations (Northern Ireland) 2014 ”.\nArticle 3 (application to food offered as prizes, etc.)\nFor “this Order” substitute “ the Products Containing Meat etc. Regulations (Northern Ireland) 2014 ” in each place occurring.\nArticle 4 (presumptions that food intended for human consumption)\nFor “this Order” substitute “ the Products Containing Meat etc. Regulations (Northern Ireland) 2014 ”.\nArticle 19 (offences due to fault of another person)\nFor “any of the preceding provisions of this Part” substitute “ Article 9(2), as applied by regulation 7(1) of the Products Containing Meat etc. Regulations (Northern Ireland) 2014, ”.\nArticle 20(1) and (5) (defence of due diligence)\nIn paragraph (1), for “any of the preceding provisions of this Part” substitute “ Article 9(2), as applied by regulation 7(1) of the Products Containing Meat etc. Regulations (Northern Ireland) 2014, ”.\nArticle 30(8) (which relates to documentary evidence)\nFor “this Order” substitute “ the Products Containing Meat Regulations (Northern Ireland) 2014 ”.\nArticle 34 (obstruction etc of officers)\nIn paragraph (1), for “this Order” (in each place occurring) substitute “ the Products Containing Meat etc. Regulations (Northern Ireland) 2014 ”.\nArticle 36(1) and (2) (punishment of offences)\nIn paragraph (1), after “Article 34(1)”, insert “ , as applied and modified by regulation 9 of, and Schedule 2 to, the Products Containing Meat etc. Regulations (Northern Ireland) 2014, ”.\nAfter paragraph (1), insert—\n“(1A) A person guilty of an offence under Article 9(2), as applied by regulation 7(1) of the Products Containing Meat etc. Regulations (Northern Ireland) 2014, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale.”.\nIn paragraph (2)—\n(a) for “any other offence under this Order”, substitute “ an offence under Article 34(2), as applied by regulation 9 of, and Schedule 2 to, the Products Containing Meat etc. Regulations (Northern Ireland) 2014 , ”; and\n(b) in paragraph (b), for “relevant amount” substitute “ statutory maximum ”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2014/285/schedule/2",
    "retrieved_at": "2026-10-29T01:05:00.624716+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}