{
  "url": "https://openlegislation.uk/products-containing-meat-etc-scotland-regulations-2014/regulation-5",
  "json_url": "https://openlegislation.uk/products-containing-meat-etc-scotland-regulations-2014/regulation-5.json",
  "legislation": "ssi/2014/289",
  "legislation_title": "The Products Containing Meat etc. (Scotland) Regulations 2014",
  "legislation_url": "https://openlegislation.uk/products-containing-meat-etc-scotland-regulations-2014",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Parts of the carcase in uncooked regulated products",
  "text": "(1) No person may sell an uncooked regulated product if any part of a carcase specified in paragraph (2) from any mammalian species has been used as an ingredient in the preparation of that product.\n(2) The specified parts of a carcase are brains, feet, large intestine, lungs, oesophagus, rectum, small intestine, spinal cord, spleen, stomach, testicles and udder.\n(3) The prohibition in paragraph (1) does not apply to the use of a mammalian large or small intestine solely as a sausage skin.\n(4) In this regulation “sausage” includes chipolata, frankfurter, link, salami and any similar product.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 5 in force at 13.12.2014, see reg. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2014/289/regulation/5",
    "retrieved_at": "2026-10-28T21:33:11.960986+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}