# The Products Containing Meat etc. (Wales) Regulations 2014, Regulation 5: Parts of the carcase in uncooked regulated products

Extent: E+W

(1) Subject to paragraph (3), no person may sell an uncooked regulated product if any part of a carcase specified in paragraph (2) has been used as an ingredient in the preparation of that product.
(2) The specified parts of a carcase are brains, feet, large intestine, lungs, oesophagus, rectum, small intestine, spinal cord, spleen, stomach, testicles and udder of any mammalian species.
(3) The prohibition in paragraph (1) does not extend to the use of a mammalian large or small intestine solely as a sausage skin.
(4) In this regulation “sausage” (“selsig”) includes chipolata, frankfurter, link, salami and any similar product.

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Source: https://www.legislation.gov.uk/wsi/2014/3087/regulation/5 (the official version)
Page: https://openlegislation.uk/products-containing-meat-etc-wales-regulations-2014/regulation-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.