{
  "url": "https://openlegislation.uk/products-containing-meat-etc-wales-regulations-2014/schedule-2",
  "json_url": "https://openlegislation.uk/products-containing-meat-etc-wales-regulations-2014/schedule-2.json",
  "legislation": "wsi/2014/3087",
  "legislation_title": "The Products Containing Meat etc. (Wales) Regulations 2014",
  "legislation_url": "https://openlegislation.uk/products-containing-meat-etc-wales-regulations-2014",
  "path": "schedule/2",
  "kind": "schedule",
  "number": "2",
  "heading": "Application and modification of other provisions of the Act",
  "text": "Column 1\nProvision of the Act\nColumn 2\nModifications\nSection 2 (extended meaning of “sale” etc.)\nFor “this Act” (in both places occurring) substitute “the Products Containing Meat etc. (Wales) Regulations 2014”.\nSection 3 (presumptions that food intended for human consumption)\nIn subsection (1), for “this Act” substitute “the Products Containing Meat etc. (Wales) Regulations 2014”.\nSection 20 (offences due to fault of another person)\nFor “any of the preceding provisions of this Part” substitute “section 10(2), as applied by regulation 7(1) of the Products Containing Meat etc. (Wales) Regulations 2014,”.\nSection 21(1) and (5) (defence of due diligence)\nIn subsection (1), for “any of the preceding provisions of this Part” substitute “section 10(2), as applied by regulation 7(1) of the Products Containing Meat etc. (Wales) Regulations 2014,”.\nSection 30(8) (which relates to evidence of certificates given by a food analyst or examiner)\nFor “this Act” substitute “the Products Containing Meat etc. (Wales) Regulations 2014”.\nSection 33 (obstruction etc. of officers)\nIn subsection (1), for “this Act” (in each place occurring) substitute “the Products Containing Meat etc. (Wales) Regulations 2014”.\nSection 35(1) and (2) (punishment of offences)\nIn subsection (1), after “section 33(1) above”, insert “, as applied and modified by regulation 7(5) of, and Schedule 2 to, the Products Containing Meat etc. (Wales) Regulations 2014,”.\nAfter subsection (1), insert the following subsection—\n“(1A) A person guilty of an offence under section 10(2), as applied by regulation 7(1) of the Products Containing Meat etc. (Wales) Regulations 2014, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale.”.\nIn subsection (2)—\n(a) for “any other offence under this Act”, substitute “an offence under section 33(2), as applied by regulation 7(5) of, and Schedule 2 to, the Products Containing Meat etc. (Wales) Regulations 2014,”; and,\n(b) in paragraph (b), for “the relevant amount” substitute “the statutory maximum”.\nSection 36 (offences by bodies corporate)\nIn subsection (1), for “this Act” substitute “section 10(2), as applied by regulation 7(1) of the Products Containing Meat etc. (Wales) Regulations 2014,”.\nSection 36A (offences by Scottish partnerships)\nFor “this Act” substitute “section 10(2), as applied by regulation 7(1) of the Products Containing Meat etc. (Wales) Regulations 2014,”.\nSection 44 (protection of officers acting in good faith)\nFor “this Act” (in each place occurring) substitute “the Products Containing Meat etc. (Wales) Regulations 2014”.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 in force at 13.12.2014, see reg. 1(2)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Section 2 was amended by paragraph 8 of Schedule 5 to the Food Standards Act 1999."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Section 35(1) is amended by paragraph 42 of Schedule 26 to the Criminal Justice Act 2003 (c. 44) from a date to be appointed."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Section 36A was inserted by paragraph 16 of Schedule 5 to the Food Standards Act 1999."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2014/3087/schedule/2",
    "retrieved_at": "2026-10-28T23:36:27.627424+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}