# The Products Containing Meat etc. (Wales) Regulations 2014, Paragraph 3: Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013

Extent: E+W

In Schedule 3, in paragraph 8—
(a) in sub-paragraph (1) for “meat products” substitute, “products containing meat”;
(b) in sub-paragraph (2) for “meat product” substitute, “product containing meat”;
(c) in sub-paragraph (3) for “meat product” substitute, “product containing meat”;
(d) in sub-paragraph (4)—
(i) for “meat products” substitute, “products containing meat”; and
(ii) for “Schedule 2” substitute, “Schedule 1”.
(e) in sub-paragraph (5)—
(i) for “meat product” substitute, “product containing meat”;
(ii) for “regulation 6(2)” substitute, “regulation 5(2)”; and
(iii) for “regulation 6(3)” substitute, “regulation 5(3)”.
(f) in sub-paragraph (6) for “Schedule 2” substitute, “Schedule 1”; and
(g) in sub-paragraph (7) for “Schedule 2” substitute, “Schedule 1”.

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Source: https://www.legislation.gov.uk/wsi/2014/3087/schedule/3/paragraph/3 (the official version)
Page: https://openlegislation.uk/products-containing-meat-etc-wales-regulations-2014/schedule-3/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.