# The Products of Animal Origin (Disease Control) (England) Regulations 2008, Regulation 13: Marking of meat

Extent: E+W+S+NI

(1) The occupier of an establishment must ensure that restricted meat or seropositive pig meat is marked in accordance with Schedule 3.
(2) A person must not be in possession or control of restricted meat or seropositive pig meat unless it is marked in accordance with Schedule 3.
(3) A person must not remove a mark applied under this regulation except to enable cutting, preparing, processing, packing or treatment of the restricted meat or seropositive pig meat .
(4) Any person who removes a mark applied under this regulation, other than a person treating meat at a treatment centre with a treatment listed in Schedule 2, must reapply the mark, with the appropriate plant approval number, after cutting, preparing, processing, packing or treatment of the meat.

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Source: https://www.legislation.gov.uk/uksi/2008/465/regulation/13 (the official version)
Page: https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/regulation-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.