# The Products of Animal Origin (Disease Control) (England) Regulations 2008, Regulation 3: Restricted animal, restricted poultry and restricted meat: definitions

Extent: E+W+S+NI

(1) In these Regulations, a “restricted animal” is an animal which is—
(a) at, in or from—
(i) suspect premises;
(ii) an establishment where a disease is suspected;
(iii) infected premises;
(iv) an establishment where a disease is confirmed;
(v) an infected area;
(vi) a protection zone; or
(vii) a surveillance zone; and
(b) of a species susceptible to the disease in respect of which restrictions have been imposed under disease legislation.
(2) In these Regulations, “restricted poultry” is poultry which is at, in or from any of the following under the Diseases of Poultry (England) Order 2003 —
(a) suspect premises;
(b) a slaughterhouse where a disease is suspected;
(c) infected premises;
(d) a slaughterhouse where a disease is confirmed;
(e) an infected area;
(f) a protection zone; or
(g) a surveillance zone.
(3) “Suspect premises” are premises where movement restrictions are in place under disease legislation because a disease is suspected there.
(4) “Infected premises” are premises where a disease has been confirmed under disease legislation.
(5) An “infected area” is an area of this name declared by the Secretary of State under disease legislation following confirmation of a disease.
(6) A “protection zone” is an area of this name declared by the Secretary of State under disease legislation following confirmation of a disease.
(7) A “surveillance zone” is an area of this name declared by the Secretary of State under disease legislation following confirmation of a disease.
(8) Subject to paragraph (9), “restricted meat” is meat—
(a) produced from a restricted animal or restricted poultry;
(b) produced from an animal kept for the purposes of disease control, at any time during a period of time specified by the Secretary of State, on premises falling within an area which is subsequently declared to be an infected area, a protection zone or a surveillance zone;
(c) produced from pigs that have been vaccinated against classical swine fever or African swine fever within a period of time specified by the Secretary of State except where a marker vaccine (within the meaning given in regulation 2(1) of the Diseases of Swine Regulations 2014) has been used; or
(d) that has come into contact with meat referred to in sub-paragraph (a), (b) or (c).
(9) Where restricted meat has been treated in accordance with Schedule 2 at a treatment centre it ceases to be regarded as restricted meat.

---
Source: https://www.legislation.gov.uk/uksi/2008/465/regulation/3 (the official version)
Page: https://openlegislation.uk/products-of-animal-origin-disease-control-england-regulations-2008/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.